Journal: Journal of Applied Glycoscience
Article Title: Structural Analysis of a Novel Trisaccharide Containing Fructopyranoside Residue Isolated from a Fermented Beverage of Plant Extracts
doi: 10.5458/jag.7302201
Figure Lengend Snippet: Analysis of Saccharide 1 produced during fermentation was performed using high-performance anion exchange chromatography (HPAEC). Plant extract was fermented for: (a) 0 or (b) 180 days. Super Ohtaka ® (100 mL) fermented for 0 or 180 days was added to activated carbon (10 g), stirred for 3 h, and filtered. The activated carbon was extracted three times with 500 mL of 30 % ethanol. Ethanolic extracts were combined, concentrated to dryness, and solubilized in 1 mL of distilled water. Saccharide solutions were analyzed by HPAEC.
Article Snippet: The 30 % ethanol fraction, which was suspected to contain unidentified oligosaccharides, was concentrated in vacuo and freeze-dried to give 2.65 g. This fraction was eluted with 80 % acetonitrile applied at a flow rate of 1.0 mL/min at 80 °C using a high-performance liquid chromatography (HPLC) system (Tosoh Corporation, Tokyo, Japan) equipped with an Amide-80 column (4.6 mm × 25 cm, Tosoh Corporation) and refractive index detection.
Techniques: Produced, Chromatography, Plant Extract